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State Farm teams up with Scarborough Fire Department to serve up kitchen safety

The National Fire Protection Association (NFPA) and State Farm agent Michelle Raber are teaming up with the Scarborough Fire Department to support Fire Prevention Week, an annual public awareness campaign promoting home fire safety.

State Farm agents are delivering Fire Prevention Week toolkits to more than 2,500 fire departments across the country, including Scarborough. Each toolkit includes resources for Fire Prevention Week, taking place Oct. 4-10, including brochures, magnets, posters and more. The Fire Department will be sharing these resources with schools and communities this fall in support of the campaign.

This year’s Fire Prevention Week campaign, “Serve Up Fire Safety in the Kitchen” focuses on cooking fire safety. Home cooking fires represent the leading cause of all fires with nearly half – 49 percent – happening in the kitchen. Unattended cooking is the leading cause of these fires.

“The good news is that the majority of kitchen fires are highly preventable,” said State Farm agent Michelle Raber. “These great kits will help our fire departments spread the news to always stay focused when you’re in the kitchen and never leave the kitchen unattended.”

Key messages around this year’s Fire Prevention Week campaign will include the following:

• Keep a close eye on what you’re cooking; never leave cooking unattended

• Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or curtains — at least three feet away from your stovetop.

• Be on alert. If you are sleepy or have consumed alcohol, don’t use the stove or stovetop.

For more information about Fire Prevention Week and this year’s theme, “Serve Up Fire Safety in the Kitchen,” visit fpw.org.


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St. Anthony’s Soup Kitchen in Skowhegan creatively continues to serve the community

SKOWHEGAN — The cars continue to line up and roll through, while others walk up wearing masks.

The images of this weekly labor of love look different than they did just eight months ago, but it’s Thursday night, which means a free dinner is available to all who need one thanks to the volunteers at St. Anthony’s Soup Kitchen in Skowhegan.

“It’s going well. Our numbers increase every week,” said Aldea LeBlanc, coordinator of the kitchen.

St. Anthony’s Soup Kitchen, located in the parish hall of Notre Dame de Lourdes Church on Water Street, offered a free, sit-down, hot meal for anyone in need every Thursday night prior to the start of the pandemic in March. The ministry is entirely volunteer run.

“The meals were suspended until early June when the soup kitchen resumed again,” said Nora Natale, office manager at Christ the King Parish, of which the soup kitchen is a part. “Most of the crew was more than ready to see our guests again.”

“The need is so great here,” said Fr. James Nadeau, pastor of Christ the King Parish.

The diners are currently not allowed in the parish hall due to the pandemic, but nobody involved was willing to give up this important ministry that has helped thousands of community members through the years.

Now, volunteers wear masks and practice social distancing, the meals are served in a drive-thru format in the parking lot of the church and other recipients participate through take-out service.

While the delivery methods have changed, what has not is the appeal of the meals, which have included pork chops, barbecue chicken, and many other delectable choices.

“We also provide a vegetable and fruit of some kind, as well as donated desserts and bread,” said Aldea. “The meals are served from 4:30 to

Fire Prevention Week, “serve up fire safety in the kitchen”

This week is Fire Prevention Week, and this year’s campaign slogan is “serve up fire safety in the kitchen.”

The Kern County Fire Department is teaming up with the National Fire Protection Association (NFPA), the official sponsor of Fire Prevention Week for more than 90 years.

The campaign aims to educate everyone about simple but important actions they can take to keep themselves and those around them safe.

And according to NFPA cooking is the leading cause of home fires and home fire injuries in the U.S.

KCFD wants to encourage all residents to embrace the 2020 Fire Prevention Week theme.

Safety tips to avoid starting a fire:

  • Never leave cooking food unattended.
  • Stay in the kitchen while you are frying, grilling, or boiling. If you have to leave, even for a short time, turn off the stove.
  • If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.
  • You have to be alert when cooking. You won’t be alert if you are sleepy, have taken medicine or drugs, or consumed alcohol that makes you drowsy.
  • Always keep an oven mitt and pan lid nearby when you’re cooking. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.
  • Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.

To find out more about Fire Prevention Week programs and activities, visit the Kern County Fire Department website.

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Serve up fire safety in the kitchen

The Scarborough Fire Department is teaming up with the National Fire Protection Association (NFPA), the official sponsor of Fire Prevention Week for more than 90 years, to promote this year’s Fire Prevention Week campaign, “Serve Up Fire Safety in the Kitchen!” The campaign is designed to educate everyone about simple but important actions they can take to keep themselves and those around them safe.

According to the NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Almost half (44 percent) of reported home fires started in the kitchen. Two-thirds (66 percent) of home cooking fires start with the ignition of food or other cooking materials.

The Scarborough Fire Department encourages all residents to embrace the 2020 Fire Prevention Week theme. The most important step you should take before making a meal is to Serve Up Fire Safety in the Kitchen!  A cooking fire can grow quickly. We have seen many homes damaged and people injured by fires that could easily have been prevented.

The Scarborough Fire Department would like to share the following safety tips to keep you from having a cooking fire:

Never leave cooking food unattended. Stay in the kitchen while you are frying, grilling or broiling. If you have to leave, even for a short time, turn off the stove.

If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.

You have to be alert when cooking. You won’t be alert if you are sleepy, have taken medication, or consumed alcohol that makes you drowsy.

Always keep an oven mitt and pan lid nearby when you’re cooking. If a small grease fire starts, slide the lid over the pan

State Farm teams up with Saco Fire Department to serve up kitchen safety

SACO — The National Fire Protection Association (NFPA) and State Farm Agent Peg Poulin are teaming up with the Saco Fire Department to support Fire Prevention Week, an annual public awareness campaign promoting home fire safety.

State Farm Agents are delivering Fire Prevention Week toolkits to more than 2500 fire departments across the country, including Saco. Each toolkit includes resources for Fire Prevention Week — which takes place Oct. 4-10 — including brochures, magnets, posters and more. The Fire Department will be sharing these resources with schools and communities this fall in support of the campaign.

This year’s Fire Prevention Week campaign, “Serve Up Fire Safety in the Kitchen” focuses on cooking fire safety. Home cooking fires represent the leading cause of all fires with nearly half — 49 percent — happening in the kitchen. Unattended cooking is the leading cause of these fires.

“The good news is that the majority of kitchen fires are highly preventable,” said State Farm Agent Peg Poulin. “These great kits will help our fire departments spread the news to always stay focused when you’re in the kitchen and never leave the kitchen unattended.”

Key messages around this year’s Fire Prevention Week campaign will include the following:

• Keep a close eye on what you’re cooking; never leave cooking unattended

• Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or curtains — at least three feet away from your stovetop.

• Be on alert. If you are sleepy or have consumed alcohol, don’t use the stove or stovetop.

For more information about Fire Prevention Week and this year’s theme, “Serve Up Fire Safety in the Kitchen,” visit fpw.org.

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