Thai

CapFed Best News: Jong’s Thai Kitchen opens with customers’ needs in mind – News – The Topeka Capital-Journal

Banjong Jongthep has always dreamed of owning her own restaurant. After working at Tuptim Thai and co-owning A-Hann Thai, she has branched out and decided to run her own kitchen.

JongThep, along with co-owners Nimm and Derek Ragsdale, has opened Jong’s Thai Kitchen at 800 S.W. 12th St. Many will recognize the Thai restaurant’s new home as the former location of Cafe Holliday and, for a short time after that, La Casita Cafe.

While small inside, the restaurant offers customers a warm and inviting feel. Large windows at the front of the restaurant are framed by trees and offer a nice view of the park located across the street.

The restaurant, which opened Sept. 21, specializes in Thai dishes that are handcrafted by Jongthep herself.

Jong’s Thai Kitchen is open 11 a.m.-2:30 p.m. and 5-8 p.m. Monday through Friday and noon to 8 p.m. Saturday. Reservations are strongly encouraged.

The dishes are packed with flavor and Jongthep will cater to her customers’ needs. If someone comes in and wants an item that isn’t on the menu and she has time, she will cook it.

“A lot of people say, ’Banjong, I don’t know what to eat or what I want.’ I say, ’OK,’ ” Jongthep said. “I want you to come here and get what you want and make you happy.”

Her ultimate goal is to make sure her customers leave happy and serve them unique and fresh food.

The menu items are meals that the three owners like to eat and Jongthep has adapted them.

Melissa’s Chicken is stir-fried chicken breast marinated in a house seasoning with a touch of white rum, bell pepper, mushrooms, onion and basil in a brown sauce.

Ross’ Curry is made with a Thai red curry paste, coconut milk, bell pepper, Thai egg plant,

Takeout Thai from Houston’s Street to Kitchen

As this coronavirus crisis continues, we continue to support our local restaurant industry any way we can, including by ordering takeout.

Over in the East End just off Harrisburg sits a takeout spot you’ll want to get to know asap, the sizzling new Thai concept Street to Kitchen. It comes from Thai native and chef Benchawan “G” Jabthong Painter — whose prior work in the kitchens at SaltAir and Theodore Rex put her name on the culinary map — and her husband Graham; and though it’s only had about two-plus months under its belt and it opened in the middle of a pandemic, it has quickly garnered fans across the city.

Consider this writer one of them. I’d been following its Instagram account and it was already on my hit list before I realized I needed to get out of my Friday night pizza or ramen rut (don’t worry Romano’s and Ramen Tatsu-Ya, I’ll be back). So on a recent, rainy Friday, my husband and I finally decided to check it out.

You can pick up chef Benchawan “G” Jabthong Painter's real deal Thai eats straight from the drive-through window.EXPAND

You can pick up chef Benchawan “G” Jabthong Painter’s real deal Thai eats straight from the drive-through window.

Photo by Kirsten Gilliam

The restaurant’s operations are currently takeout and delivery only (with plans to open a dining space in the future), so you can order online and pick up the goods through a drive-through window or get delivery via UberEats and DoorDash. Note: if you order via the DoorDash delivery directly through Street to Kitchen’s website and not from the app itself, it helps the restaurant avoid the large commissions typically charged by delivery services.

We ordered delivery, and around an hour later the eats arrived well packed and still hot. Veggie spring rolls ($5 for four), teeny numbers packed with cabbage, carrots, shiitake mushrooms

San Francisco’s Farmhouse Kitchen opens glitzy Thai restaurant in Menlo Park, indoor dining included | Peninsula Foodist | Elena Kadvany

San Francisco Thai restaurant Farmhouse Kitchen has opened a glitzy new location in Menlo Park, offering limited indoor and outdoor dining, takeout and delivery.

Farmhouse Kitchen has revamped the 4,000-square-foot space at 1165 Merrill St., across from the Caltrain station, decking it out with opulent decorations (including handmade gold Thai chandeliers and flower wall), a private dining room, a lounge area with velvet chairs and gleaming full bar. The restaurant opened barely a week after San Mateo County announced that indoor dining could resume at 25% capacity or with 100 people, whichever is fewer.


The ornate dining room at Farmhouse Kitchen in Menlo Park. Photo courtesy Farmhouse Kitchen.

But the “new normal guidelines” for dining in at Farmhouse Kitchen includes a health screening, temperature check, masks required when diners aren’t eating or drinking and parties of no more than six people with reservations capped at 90 minutes. The restaurant also charges a $3 “COVID-19 sanitation fee” per table.

Kasem Saengsawang, a native of Thailand, opened his first Farmhouse Kitchen in San Francisco in 2015. The restaurant was inspired by the food he ate and cooked growing up in Loei, a rural province in northeast Thailand, but he spent much of his adult years in Bangkok.

Saengsawang now runs five restaurants, including one in Portland, Oregon. He recently moved to Menlo Park so plans to be a frequent presence at this location.


A Farmhouse Kitche appetizer: sesame-crusted ahi tuna with cucumber, seaweed salad, lemongrass and spicy chili lime. Photo courtesy Farmhouse Kitchen.

Saengsawang describes his cooking style as “contemporary.” The Farmhouse Kitchen Menlo Park menu spans Northern and Southern Thailand, including dishes like pineapple fried rice, lobster pad thai, 24-hour beef noodle soup and slow-braised short rib served with panang curry, a dish the menu says is “reminiscent” of the large