Tribune

She quit her job for full time rooftop kitchen gardening : The Tribune India

Deepkamal Kaur

Tribune News Service

Jalandhar, September 28

Till a few months back, Vandana Walia Bali, a former scribe, was working at a private firm but she finally chose to quit her job and take to what had been her passion over the years.

Residing at Ekta Vihar Phase-II in Mithapur, this ardent nature lover is now not just growing her own seasonal vegetables, but also maize, lemons, mausami, loquat, amla, guava, narangi, mangoes and medicinal plants such as tulsi, aloe vera, ashwagandha, moringa, kadi patta and stevia – all on her rooftop and through an organic mode.

“We all need safe and fresh vegetables to stay healthy and build immunity, especially in the ongoing pandemic situation. But most of us do not have space to grow them. I have myself experimented and found that rooftop kitchen gardening can be the best solution since it gives a lot of space and allows plants to trap more sunlight. So, I am spreading this message across to everyone in my circle by frequently posting pictures of my harvest on the social media,” she said.

She shares more advantages, “This is also the safest and the shortest food chain as we just have to pluck the vegetables and bring them to the kitchen ourselves. So no extra hands touch these vegetables and hence no chance of any contamination.”

Bali shared her experience, “I have been growing vegetables for almost a year now on my terrace. I use soilless medium which is highly nutritive for the plants and light in weight for my roof. The plantation is done in portable farming systems made of high density polymer which is UV protected. They have a proper drainage system fitted in them, a frame on which we can install a green net to keep our vegetables