Lucky Bird Los Angeles Partners With Epic Kitchens to Open First Ghost Kitchen in Chicago on October 1st
CHICAGO, Oct. 14, 2020 /PRNewswire/ — Lucky Bird, best known for its juicy Fried Chicken Buckets and sandwiches, has partnered with Epic Kitchens to open the brand’s first ghost kitchen in Chicago on September 21. The popular chef-driven restaurant located in Los Angeles’s historic Grand Central Station will offer a diverse menu of signature fried chicken dishes, delicious sides, and beverages for locals to order through EpicKitchens.com and via third-party delivery partners including DoorDash, Uber Eats, Grubhub, Caviar, and Postmates.
Originally founded in Downtown Los Angeles in August 2018 by Chef Chris Dane, the philosophy of Lucky Bird is good fried chicken can solve anything. Making everything from scratch, from buttermilk biscuits to homemade hot sauce, Lucky Bird does their very best to source ingredients locally to ensure the freshest and highest quality product, but most of all they believe there are not many things a bucket of chicken can’t solve.
“We couldn’t be happier to be opening in Chicago. Being able to share fried chicken with people from all over was always one of the main driving factors in opening Lucky Bird, and having our first location outside of Los Angeles be Chicago makes total sense because Chicago is a food Mecca for many with countless great restaurants, so we hope the people of Chicago will open their arms to one more.” said Chef, Chris Dane.
The Chicago incarnation of Lucky Bird will be open for lunch and dinner. Signature dishes on the menu include Fried Chicken Buckets with a mix of white & dark meat; Popcorn Chicken served with a smoked paprika dipping sauce; and Fried Sandwiches served on a Milk bun with a chicken thigh, homemade pickles, smoked paprika aioli & butter lettuce. Sides include Jojo’s pressured fried potato wedges; Homemade