Fire

State Farm teams up with Saco Fire Department to serve up kitchen safety

SACO — The National Fire Protection Association (NFPA) and State Farm Agent Peg Poulin are teaming up with the Saco Fire Department to support Fire Prevention Week, an annual public awareness campaign promoting home fire safety.

State Farm Agents are delivering Fire Prevention Week toolkits to more than 2500 fire departments across the country, including Saco. Each toolkit includes resources for Fire Prevention Week — which takes place Oct. 4-10 — including brochures, magnets, posters and more. The Fire Department will be sharing these resources with schools and communities this fall in support of the campaign.

This year’s Fire Prevention Week campaign, “Serve Up Fire Safety in the Kitchen” focuses on cooking fire safety. Home cooking fires represent the leading cause of all fires with nearly half — 49 percent — happening in the kitchen. Unattended cooking is the leading cause of these fires.

“The good news is that the majority of kitchen fires are highly preventable,” said State Farm Agent Peg Poulin. “These great kits will help our fire departments spread the news to always stay focused when you’re in the kitchen and never leave the kitchen unattended.”

Key messages around this year’s Fire Prevention Week campaign will include the following:

• Keep a close eye on what you’re cooking; never leave cooking unattended

• Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or curtains — at least three feet away from your stovetop.

• Be on alert. If you are sleepy or have consumed alcohol, don’t use the stove or stovetop.

For more information about Fire Prevention Week and this year’s theme, “Serve Up Fire Safety in the Kitchen,” visit fpw.org.

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Kitchen fire burns apartment building on Syracuse’s North Side

Syracuse, N.Y. — Residents of a North Side apartment building escaped injury after a fire this afternoon in a first-floor apartment.



a group of people on a boat in the water: Firefighters on the scene of a fire at 100 Pond Street on Syracuse's North Side. Sept. 29, 2020.


© Jacob Pucci | [email protected]/Jacob Pucci/syracuse.com/TNS
Firefighters on the scene of a fire at 100 Pond Street on Syracuse’s North Side. Sept. 29, 2020.

Firefighters were called to 100 Pond Street around 12:32 p.m. after a passerby saw smoke coming from the building.

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When firefighters arrived, they found an active fire in the kitchen of a downstairs apartment—one of five units in the building, Syracuse Deputy Fire Chief Bob Cussen said.

Four children were in the apartment at the time, but all made it outside safely.

Around 15 people lived in the building, Cussen said. No injuries were reported.

The fire was largely contained to the one apartment, Cussen said, but the first and second floors both sustained smoke damage. Cussen said he believes the building had working smoke detectors at the time of the fire.

It took firefighters around 15 minutes to extinguish the flames.

The exact cause of the fire remains under investigation.

Contact Jacob Pucci at [email protected] or find him on Twitter at @JacobPucci.

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Anger over Leeds Marsden House student halls’ fire exit ‘tied shut’

A fire exit with wire wrapped around the gate

image copyrightRyan Gleeson

image captionThe fire exit at Marsden House in Leeds was secured with cable ties “to keep out non-resident students”, a student claims

The parent of a Leeds university student said he was “furious” that a fire exit at his son’s accommodation had been tied shut with cable ties.

Marsden House on Burley Road, Leeds, is home to about 900 students.

Ryan Gleeson, whose step-son is studying at Leeds Beckett University, posted a photo of the secured gate at the halls and alerted the fire service.

IQ Student, which manages the building, said it was investigating and student safety was its “highest priority”.

West Yorkshire Fire and Rescue Service said it had “resolved the issue” after attending the site on Monday.

IQ Student said the gate was “one of several escape routes from the building and is 2m away from an escape route through reception, which is staffed around the clock”.

But students say the gate is also the main point of entry and exit to the halls.

Mr Gleeson’s step-son, who wishes to remain anonymous, said it had been secured shut “all day every day” for four days before the ties were removed.

image copyrightRyan Gleeson

image captionThe adjoining turnstiles had also been blocked to stop people getting in and out, the student said

He claimed he had witnessed security guards securing the gate to keep non-residents from entering the building.

“It doesn’t make us feel very safe when we’re paying so much money to be here. It seems like we’re paying for our own house arrest,” he said.

Mr Gleeson, from Blackpool, said: “I was furious. Absolutely livid that a halls of residence where people are in party mode and will undoubtedly be drinking are put

Man dies in kitchen fire inside Framingham home

A fire early Tuesday in the kitchen of a two-family home in Framingham claimed the life of a man who was the sole occupant of the first-floor unit, Framingham Fire Chief Michael D. Dutchersaid.

Dutcher said the cause of the blaze remains under investigation by his department and other law enforcement agencies, but he said the initial conclusion is that the origin of the fire was an accident.

Dutcher said the man, whose name was being withheld pending notification of next of kin, was removed from the 15 Clark St. residence and rushed to Metro West Medical Center, where he was pronounced dead.

The five residents of the second-floor unit, all adults, safely evacuated.

Firefighters responded around 2:45 a.m. Tuesday.

“The fire was knocked down and under control within about 15 minutes,” the chief said.

Dutcher estimated the 1-alarm fire caused $60,000 in damage.


John R. Ellement can be reached at [email protected] Follow him on Twitter @JREbosglobe.

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Serve Up Fire Safety in the Kitchen > United States Marine Corps Flagship > News Display

The Fire Prevention team is cooking up some excitement for Fire Prevention Week 2020, themed “Serve Up Fire Safety in the Kitchen!” aboard Marine Corps Logistics Base Barstow, California, October 4 – 10.

The goal of Fire Prevention Week is to involve people, children and adults alike, to learn how to stay safe in case of a fire.

“Firefighters provide lifesaving public education in an effort to drastically decrease casualties caused by fires,” said Michelle Bledsoe, fire prevention officer on base.

This year the focus is on preventable fires and injuries that happen while cooking in one’s kitchen or while barbequing in their yard.

“During 2014 – 2018, local fire departments responded to approximately 172,900 home cooking fires per year,” said Paul Aguilar, fire prevention officer aboard MCLB Barstow. “These fires caused an average of 550 civilian deaths; 4,820 civilian injuries; and $1.2 billion in direct property damage annually. Cooking caused almost half of the reported home fires, 49 percent, and home fire injuries, 44 percent, and one in five home fire deaths, 21 percent. Cooking was the leading cause of reported home fires and home fire injuries and the second leading cause of home fire deaths.”

One of the things that makes cooking such a hazard is indeed the fire or hot surface itself. However, in many cases, it is human error, negligence or complacency which is the root cause of the disaster. So, it’s important for families to learn and teach proper kitchen safety etiquette.

“One common cooking related injury is caused by introducing frozen foods to hot grease or oil,” said Greg Kunkel, Emergency Medical Services chief on base. “Typically, when ice melts it turns to water then to a vapor. When frozen foods are dropped into the hot oil, it causes what is