Guests

Flour+Water chef-owner welcomes guests back to Central Kitchen after brief closure

After months of temporary closure, Thomas McNaughton, executive chef-owner of Flour+Water, has reopened his casual dining restaurant Central Kitchen in the Mission District.

The restaurant reopens Friday as Central Kitchen Wine Bar and will serve guests in a heated courtyard attached to Flour+Water Pasta Shop at 3000 20th St. Guests will enjoy pasta prepared inside the shop in addition to other Italian plates.

“Being a casual restaurant and wine bar with epic outdoor seating in San Francisco excites us,” McNaughton said in a statement. “We want guests and friends to enjoy simple food, thoughtfully prepared alongside a broad and playful list of both classic and natural wines.”

ALSO: One Market brings New York deli staples to downtown San Francisco

Wine director Samuel Bogue has partnered with McNaughton and chef Ryan Pollnow and has chosen six natural wines from around the world to showcase on the menu. A 2017 pinot gris by Augur Wine Co. in Russian River will be featured as its local natural wine.

Chefs McNaughton and Pollnow have fixed a small menu that includes rigatoni all’amatriciana and sweet potato and ricotta tortelloni pasta along with other small bites. A half chicken dish will be available, too.

Chefs Thomas McNaughton and Ryan Pollnow have reopened Central Kitchen Wine Bar in the Mission District. It's part of the Ne Timeas Restaurant Group that operates San Francisco favorite Flour+Water.

Chefs Thomas McNaughton and Ryan Pollnow have reopened Central Kitchen Wine Bar in the Mission District. It’s part of the Ne Timeas Restaurant Group that operates San Francisco favorite Flour+Water.

Courtesy of Mac Malone/ Ne Timeas Restaurant Group

McNaughton told SFGATE via email that the reopening comes at a time when that “seems to be what our guests want from us.”

“We decided to open now because we have this incredible courtyard that we can use year round (it’s technically outside but covered from the elements) that we want to share with guests.”

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Coronavirus live news: record global case rise; Washington health officials ask Rose Garden guests to get tested | World news





Another member of the White House press corps has tested positive for coronavirus after taking a rapid test

If their results are confirmed, this person would be the fourth journalist to have tested positive for Covid-19 after being exposed to an outbreak at the White House.

“In the immediate days ahead, we continue to insist that journalists who are not in the pool and do not have an enclosed workspace refrain from entering the indoor press areas of the White House,” the White House correspondents association said. “We would also strongly encourage all journalists to continue avoiding working from the White House grounds entirely if possible.”

Yesterday, BuzzFeed News pulled a political correspondent White House press pool due to coronavirus risks.













Trump doctor says he anticipates president’s ‘return to public engagements’ on Saturday

White House is not tracing contacts of guests and staff at Rose Garden event 10 days ago: New York Times

MARKET PULSE

The White House has decided not to trace the contacts of guests and staff members at a Rose Garden event 10 days ago for Judge Amy Coney Barrett, where at least eight people, including President Donald Trump, may have been infected, the New York Times reported, citing a White House official familiar with the plans. Instead, it is limiting efforts to notifying people who came into close contact with Trump the two days before he tested positive on Thursday evening, the paper reported. The Centers for Disease Control and Prevention, which has had a contact tracing team ready, has been cut out of the process. The White House official said the White House is following CDC guidelines that recommend focusing on contacts within a two-day window from diagnosis. But health experts said it was irresponsible to ignore the earlier event. “You cannot argue against the fact that five or six people who attended that event all got infected, unless you argue that that was all random chance,” Dr. Yvonne Maldonado, an epidemiologist and contact tracing expert told the Times. “There were a lot of people working at that event, and so they need to be contact tracing that whole event.” Health experts have lamented the U.S. failure to conduct the contact tracing, isolation and quarantine procedures that have helped some countries and regions contain the spread of the deadly illness.

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Yoshinoya Japanese kitchen rewards team members and guests

(MENAFN – Caribbean News Global)
(PRNewsfoto/Yoshinoya America)

CALIFORNIA, USA – Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, announced it is empowering team members, and rewarding guests, who make their voice heard this election year.

Specifically, the company is encouraging all employees to vote, by providing voter registration resources and an extra hour of pay for team members, which they encourage be used to educate themselves on the voting process, candidates and issues.

Along with team member support and incentives, the brand is also offering guests:

  • A free order of Donut Dippers with purchase of any bowl on Election Day, November 3, for any guest who shows their “I Voted” sticker in restaurant, or uses code “IVOTED” on the Yoshinoya App or YoshinoyaAmerica.com*
  • Free Delivery on the Yoshinoya App and YoshinoyaAmerica.com all November long

“We believe in the importance of individual expression and providing freedom of choice, whether it be in customizing your favorite bowl, or selecting the future leaders of this country,” said Dar Vasseghi, chief executive officer. “Now more than ever, it’s vital that everyone has the time and resources needed to make informed decisions and cast their vote.”

*One free order of Donut Dippers per person, while supplies last.

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Yoshinoya Japanese Kitchen Rewards Team Members and Guests for Making Their Voice Heard During the 2020 Election

Yoshinoya Japanese Kitchen Rewards Team Members and Guests for Making Their Voice Heard During the 2020 Election

PR Newswire

TORRANCE, Calif., Oct. 5, 2020

Company will Offer FREE Donut Dippers on Election Day for Voters

TORRANCE, Calif., Oct. 5, 2020 /PRNewswire/ — Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, today announced it is empowering team members, and rewarding guests, who make their voice heard this election year. Specifically, the company is encouraging all employees to vote, by providing voter registration resources and an extra hour of pay for team members, which they encourage be used to educate themselves on the voting process, candidates and issues.

Along with team member support and incentives, the brand is also offering guests:

  • A free order of Donut Dippers with purchase of any bowl on Election Day, November 3rd, for any guest who shows their “I Voted” sticker in restaurant, or uses code “IVOTED” on the Yoshinoya App or YoshinoyaAmerica.com*

  • Free Delivery on the Yoshinoya App and YoshinoyaAmerica.com all November long

“We believe in the importance of individual expression and providing freedom of choice, whether it be in customizing your favorite bowl, or selecting the future leaders of this country,” said Dar Vasseghi, CEO. “Now more than ever, it’s vital that everyone has the time and resources needed to make informed decisions and cast their vote.”

*One free order of Donut Dippers per person, while supplies last.

About Yoshinoya
Fresh, wholesome Japanese-style cuisine is the essence of the Yoshinoya Japanese Kitchen menu. Dating back to 1899 with the opening of its first restaurant in Tokyo, Japan, Yoshinoya is among the oldest quick-service restaurant chains in operation. Throughout its century of experience, Yoshinoya continues to grow aggressively while operating or franchising more than 2,000 restaurants in Japan,