We are cooking in the kitchen these days probably now more than we ever have. With numerous people working or attending school from home, the kitchen has become a frequented room for many. While cooking in the kitchen can certainly be a joyful and therapeutic activity, if you’re not careful, you might pick up on a few bad kitchen habits that could ruin your recipes—or even make you sick!
In order to ensure that you’re making the most of your recipes, your appliances, and even the cleanliness of your kitchen, we rounded up a few important bad kitchen habits that you need to start avoiding. Once you have these down, you’re also going to like our list of 21 Best Healthy Cooking Hacks of All Time.
If a recipe calls for you to cook something over medium or medium-low heat, you want to make sure that the skillet is actually at that proper temperature. Especially if you need to cook something for a particular time period—you don’t want undercooked food! Give your skillet a minute or two to heat up properly before starting your recipe.
If you’re a fan of skillet recipes, then you’re going to love our list of 35 Quick and Amazing Cast-Iron Skillet Recipes.
It’s good for the skillet to be heated before you start cooking, but you certainly don’t want it to be overheated. If you’re cooking something at a particular temperature and it starts to char, it’s likely the skillet is too hot (unless the recipe calls for you to char something). This is particularly important if you’re flipping pancakes! The skillet will likely heat up even more, so make sure to turn it down before pouring the second batch of pancakes on the pan.
If you have a seasoned, non-stick cast-iron