healthy

Tips to clean your kitchen to keep your family healthy

The kitchen in a family’s home is so much more than a kitchen. Sure, it’s where you keep and prepare food, but it’s also a high-traffic area that everyone goes in and out of multiple times a day for multiple reasons. It’s where meals, conversation, homework, bonding, bickering, and so much more happen. It’s also a place that can get really dirty, really fast because of all that traffic and it’s incredibly important to keep your kitchen clean in order to help keep your family healthy.



a group of people in a room: family kitchen


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family kitchen

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Any germs or pathogens in your kitchen can easily make their way into the food your family eats or simply be spread by touching a contaminated surface. This can end up causing an illness that then spreads to the rest of the family. Nobody wants that, which is why cleaning and sanitizing your kitchen regularly to get rid of germs is something we should all be doing. We’re not suggesting you keep your kitchen hermetically sealed and ban everyone from entering it. What we are suggesting is adopting a few cleaning habits that will help keep your family healthy.

We’ve got kitchen cleaning tips that you and your entire household–yes, everyone can help, this doesn’t have to be all on you–can incorporate into the daily routines that will help you keep germs away. Keep in mind that these cleaning tips are something you want to start doing before anyone ever gets sick because if someone in your family is already sick, your disinfecting measures need to be adjusted to an even higher level. As we all know, it’s easier to keep a healthy family in good health than it is

True Food Kitchen brings healthy menu to Easton

Gary Seman Jr.
 |  For The Columbus Dispatch

The proliferation of upscale healthy food restaurants shows that a good portion of the dining public won’t hold its nose at plant-based dishes and is even willing to pay top dollar for them.

True Food Kitchen, the latest to join the central Ohio sphere of natural-foods’ restaurants, offers a balance of “healthy and delicious,” said Christine Barone, CEO of the Phoenix-based restaurant chain.

“It has to start with delicious because food is one of life’s greatest pleasures,” Barone said. “It has to be a sense of discovery and a real experience.”

True Food Kitchen, 4052 Worth Ave. in Easton Town Center, has a sleek, modern look, with a verdant color scheme, spacious dining room, light wood paneling stacked up to the towering ceiling, and mix of low- and high-top tables. A retractable wall opens to the year-round patio.

Columbus is the 35th location of True Food Kitchen, whose founder is Dr. Andrew Weil, a diet guru and specialist of “integrative medicine,” the restaurant’s website said.

Founded in 2008, it was serious about sourcing good ingredients, Barone said.

“I think at the beginning it was kind of niche,” she said. “Organic kale was hard to find.”

Although “organic” is not the byword at True Food Kitchen; its menu is influenced by sustainability and the Environmental Working Group – a nonprofit group that publishes reports on more naturally grown food, and those that are cultivated with the use of pesticides – among other initiatives, Barone said.

The menu, while not fully vegetarian or vegan, is veggie-centric with dishes such as jackfruit lettuce wraps, ancient-grains bowl and charred cauliflower.

The menu changes seasonally and the sauces and dressings are made in-house, Barone said.

Of the meat dishes, the kitchen features lasagna Bolognese with fennel chicken