Meet the family behind Yen’s Kitchen in suburban Lake Worth
| Palm Beach Post
Years before Manh Trac was born in Ho Chi Minh City, his mother performed at the local circus, balancing her petite frame upon spinning barrels. She had terrible motion sickness, but she also had six siblings to help feed. So if it took some daredevil stunts to accomplish that, so be it.
When that wasn’t enough, Yen Nguyen learned to cook. She set up a lunch stand in an industrial neighborhood and sold steaming bowls of her homemade noodle soups to factory workers on break. Her long-simmered beef pho and pork-broth soups picked up a following. Soon she had a food cart to roll into the local zoo, where she could sell bags of homemade Vietnamese street snacks to visiting families.
When her son was born, she moved the food enterprise to her front porch. At 25, Manh Trac tells that story as if he witnessed all of it himself, with details so vivid you can taste the chili oil in his mother’s popular spicy beef vermicelli bowls.
He tells the story today from Yen’s Kitchen, the bright, month-old restaurant his mother opened in a suburban Lake Worth plaza that’s home to three churches, a pizzeria and a new-ish Asian market. Manh may be standing a world away from that front-porch stand of their native Vietnam, but the scents and flavors of their homeland surround him in the small, casual eatery.
“Everything you see here is made by my mother,” says Manh, referring to the neat shelves of street snacks and spices his mom makes and packages. “We’re just her supporters.”
A hand-painted mural lights up a wall with a sign that translates to “Second Sister of Saigon” — it’s a popular Vietnamese movie