HYDERABAD, India — A house collapsed in the southern Indian city of Hyderabad amid record rains and heavy flooding, killing at least eight people, police said Wednesday.
In addition to the dead, another four people were hospitalized after a farmhouse’s boundary wall fell on a neighboring house, which collapsed with the impact, said police officer Gaja Bhopal Rao.
The house was in a hilly area of the city where the soil was loosened by more than 25 centimeters (9.8 inches) of rain in the past 24 hours, said Police Commissioner Anjani Kumar.
The heavy rain in Hyderabad, caused by a deep depression in Bay of Bengal, broke a record set 20 years ago. It caused flooding in low lying areas of the city, where authorities used boats to evacuate people.
More than 9.6 million people across South Asia have been affected by severe floods this year, with hundreds of thousands struggling to get food and medicine.
About 550 people have died in India, Bangladesh and Nepal, while millions have been displaced from their homes since the flooding began in June.
Meet the Mumbai family that built a Rs 25 Cr business by bringing German luxury kitchen brands to India
In 1998, while visiting Japan, Hamendra and Rati Sharma would walk to the train station every day and see a store by Poggenpohl, a leading German kitchen brand.
Captivated by the luxurious designs on display, inspired the couple to start a business that would bring luxury and modular kitchens to India.
The duo made this dream a reality in 1998 by starting SIS Imports in Mumbai, bringing Poggenpohl to the Indian market. In 2015, the business was rebranded to Plusch, and is responsible for introducing several German luxury kitchen, wardrobe and furniture brands to India.
Their daughter Sukriti Sharma, who is a partner at Plusch, tells SMBStory, “Not many people believed in my parents’ dream because no one felt there was a market for luxury kitchens [in India]. But we pioneered the movement and brought brands like Poggenpohl, Eggersmann, and Beckermann for kitchens; Interluebke and Schmalenbach for wardrobes; and COR, Draenert, and Walter Knoll for furniture.”
She claims that Plusch is presently raking in an annual turnover of Rs 25 crore, and has 80 employees across India.
Enduring a difficult start
Originally from Kanpur, both Hamendra and Rati grew up in families that dealt in the manufacturing business. While Hamendra’s father was in the steel business, Rati’s father worked in the plywood industry.
To start SIS Imports, the couple got their initial investment from their families and took up a small kitchen design store in Mumbai on rent, and imported the kitchen displays and appliances for Rs 25 lakh.
At a time when luxury kitchens were almost unheard of in India, it was unsurprising that not everyone took kindly to the business.
“People would enter the showroom in Mumbai and hurl abuse at my parents for selling a kitchen as expensive as a house
‘Mohamarir Heshel’: Tripura’s ‘pandemic kitchen’ provides food to needy amid Covid-19 crisis – india news
A social organisation has started a ‘langar’ or community kitchen in Tripura to provide free food to the needy, including orphans and old-age home veterans, amid the Covid-19 pandemic.
The ‘langar’ has been named ‘Mohamarir Heshel’ which means ‘pandemic kitchen’ or ‘kitchen during pandemic’.
Sourav Bhattacharjee, a theatre student of Rabindra Bharati University in West Bengal, got the idea to open a community kitchen from langars at Jadavpur in Bengal during the first lockdown in March. He came back to Khowai district of Tripura, his hometown, during Unlock 2.0 and started the pandemic kitchen along with nearly 30 people from different professions.
The organisation comprises graduate and postgraduate students, teachers, advocates, writers, media persons, movie directors, among others. It was started in October with an aim to provide cooked food, once a week, to children living in orphanages and veterans of old-age homes in and around the capital city.
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They provide rice, dal, vegetables, chicken and a citrus fruit in the meal to children who sit by maintaining social distance.
“Many people lost their source of livelihood during the Covid-19 lockdown. Food is most necessary in this period. So, we are trying to provide meals to the poor at least once a week now,” said Sourav.
The organisation is also looking to open its pandemic kitchen in slums, bordering villages and other areas.
The state has reported 26,552 Covid-19 patients so far, of whom 290 have died. Another two patients died by suicide. Total 21,387 patients have recovered from the disease.
The state has 5.79 lakh poor families including 4.70 lakh priority group and another 1.09 lakh Antodaya Annapurna Yojana (AAY) families, according to state government record. Nearly 1,969 migrant workers are living in the state and
Tribune News Service
Jalandhar, September 28
Till a few months back, Vandana Walia Bali, a former scribe, was working at a private firm but she finally chose to quit her job and take to what had been her passion over the years.
Residing at Ekta Vihar Phase-II in Mithapur, this ardent nature lover is now not just growing her own seasonal vegetables, but also maize, lemons, mausami, loquat, amla, guava, narangi, mangoes and medicinal plants such as tulsi, aloe vera, ashwagandha, moringa, kadi patta and stevia – all on her rooftop and through an organic mode.
“We all need safe and fresh vegetables to stay healthy and build immunity, especially in the ongoing pandemic situation. But most of us do not have space to grow them. I have myself experimented and found that rooftop kitchen gardening can be the best solution since it gives a lot of space and allows plants to trap more sunlight. So, I am spreading this message across to everyone in my circle by frequently posting pictures of my harvest on the social media,” she said.
She shares more advantages, “This is also the safest and the shortest food chain as we just have to pluck the vegetables and bring them to the kitchen ourselves. So no extra hands touch these vegetables and hence no chance of any contamination.”
Bali shared her experience, “I have been growing vegetables for almost a year now on my terrace. I use soilless medium which is highly nutritive for the plants and light in weight for my roof. The plantation is done in portable farming systems made of high density polymer which is UV protected. They have a proper drainage system fitted in them, a frame on which we can install a green net to keep our vegetables