Courtesy of Fellow
If the prospect of that first pour over gets you out of bed in the morning or a cup of tea gives you the steam you need to power through the day, then maybe it’s time to get an electric kettle that can handle all of your hot drink needs. And once you have an electric kettle, you’ll understand that it does so much more than that: They also speed up the process of cooking foods like oatmeal and pasta, heating water in the blink of an eye.
Why bother with an electric model when a stovetop kettle or pot of water does the job, you ask? Electric kettles automatically shut off, a safer and more convenient option than a forgotten flame or burner. Some electric kettles also turn off the kettle when the water runs dry, so you’re not in danger of an exploding vessel.
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Form Meets Function
Take the wide-mouth Cosori electric kettle ($39.99, amazon.com) which uses British Strix thermostat technology to auto shut-off within 30 seconds of fully boiling and a boil-dry safety feature. Like many contemporary kettles, it elevates the look of your countertop with its borosilicate glass kettle, blue LED indicator that lets you know the water is boiling, and concealed heating element. Another sleek addition to the kitchen: The cool-touch stainless-steel Zwilling electric kettle ($79.95, amazon.com) with a double-walled body that keeps water hot for longer and cord storage.
Give Me the Gooseneck
More reasons to go the electric kettle route: precision and taste. Enter the gooseneck electric kettle, which is ideal for pour overs. “A pan or a Pyrex measuring cup will not have the ability to pour at a precise rate or at a speed slow enough