The much-loved Simply Green digital magazine has been relaunched with its first edition – which looks at food gardening – going live Friday.
Editor Vivian Warby says she and her team are excited to bring the eco-conscious magazine back at a time when there is a growing number of people becoming more aware of the importance of living a sustainable life.
The team chose “growing your own food” as the theme for the first edition because “the appetite for urban food gardening has outlasted lockdown level 5 and today there are avid urban gardeners eating from their bounty planted in hard lockdown and new gardeners planting for the future”.
“We, at Simply Green, are thrilled about this positive sustainable element – an offshoot of the pandemic and we wanted to offer a simple guide to those wanting to start out on the journey,” says Warby.
“I hope you will find the magazine inspirational and empowering, as we start this journey together to make this a better, kinder and more sustainable world.”
In this edition – launched to coincide with the country’s celebration of Garden Day on Sunday – you will learn the basics of growing your own veggies in your backyard or on your balcony with topics ranging from composting to raised beds to vermiculture and permaculture to what to plant now.
“We have also included some delicious recipes to show you how simple it is to go from garden to plate.”
The magazine features The African Cookbook author Portia Mbau and her daughter Lumai de Smidt of the famous Instagram account @food.of.africa – on their garden-to-plate journey; and also delicious garden-to-plate recipes from well-known author/chef Sophia Lindop – author of the Lebanese cookbook Going Home