I know, I know, I know: This is the third time in the last 18 months I’ve written about reducing or redirecting kitchen waste.
Humour me please, because as an enthusiast home cook I’m evangelical on the topic. Righteously so, I think, given that the 2.2 million tonnes of avoidable household food waste created annually by Canadians is equivalent to 2.1 million cars on the road, according to Love Food Hate Waste Canada , an awareness campaign delivered by the National Zero Waste Council.
Love Food Hate Waste Canada has great tips for reducing food waste. But even the most careful cooks will have scraps. The good news is that products, programs and processes that lessen kitchen waste are coming to market.
I recently tested, for example, the FoodCycler FC-50 that Vitamix launched in July. It transforms kitchen waste into a nutrient-rich soil amendment (aka fertilizer) that can be used to enrich indoor or outdoor gardens, is free of pathogens, and can be stored pest-free for months.
Taking up about one cubic foot, the unit can live under a sink or on a countertop. The removable waste collection bucket has a snugly-fitting carbon-filter lid; I had no problems with odours from the basket or with pesky fruit flies.
The machine takes fruit cores, vegetable peels, dairy, chicken bones and more. The cycle is supposed to run between three and eight hours; it’s always been done in four or less with the loads I’ve made.
I first tried the FoodCycler ($500) in my home in the city. Feeding a family of four, with a diet